Pulmonary arterial hypertension (PAH) is a chronic condition characterized by high blood pressure in the arteries that go from the heart to the lungs. One may also experience chest pain, shortness of breath during periods of activity, dizziness, and swelling in the ankles and legs. The condition causes the narrowing or blocking of the arteries in the lungs, making the heart work harder to pump blood. This leads to weakened heart muscles and heart failure. Nutrition tips Living with PAH can be difficult. Although there is no cure yet, doctors may recommend treatment plans to manage the condition better. These treatments can further be supplemented by following a healthy nutritional plan. So, here are some tips to help one manage PAH better: Reduce salt and sodium intake Cutting back on salt and sodium intake is often the first piece of advice for those when dealing with PAH. Those living with PAH must limit their sodium intake to less than 2,000 milligrams a day. This is because excess sodium increases water retention in the body, making the heart work harder to pump blood, worsening the symptoms of PAH. Salt is a common additive in baking mixes, pickled foods, deli meats, frozen dinners, cheese, milk, canned vegetables, condiments, and sauces.

The COVID-19 pandemic and growing health conditions have made people understand the importance of staying healthy and fit. People search the internet for exercise routines, nutritious foods, and alternative methods to improve overall well-being. But despite following a better lifestyle, certain underlying conditions might trigger health complications. This is why getting a regular health checkup is imperative. One should cross-check certain factors during a checkup to get a clearer picture of their health. Health issue risks Health issues may stem from multiple underlying factors, including gender, age, and genetics. Unhealthy lifestyle habits are another contributing factor to the eruption of unsuspecting diseases. Therefore, one of the first things an individual should ask the healthcare professional, following a diagnosis, is if they are at risk of health issues. It is essential to get an honest opinion from the healthcare expert in this regard. Understanding stress Bringing up depression, stress, or anxiety problems isn’t an easy task. However, asking the healthcare expert about these mental health conditions may contribute to the routine checkup and make a better diagnosis. The patient could work with the doctor to look for new stress-related symptoms, which could help them develop ways to improve their condition. Complications with genetics Sometimes an individual might suffer from the same health conditions as a family member.

The kidneys play a key role in the body by filtering waste and excess fluid from the blood. Additionally, they control the production of red blood cells, make vitamins that control growth, and release hormones that regulate blood pressure. These vital functions can be affected by conditions like kidney cysts, stones, chronic kidney disease, and acute kidney injury. Although food cannot cure these conditions, certain superfoods can help manage kidney disease better. Top superfoods Food restrictions may vary, but people with kidney disease are often asked to limit their intake of sodium, potassium, and phosphorus. Damaged kidneys cannot effectively filter sodium, causing a spike in sodium levels. Experts recommend limiting its intake to less than 2,000 mg per day. Similarly, there is a risk of high potassium levels in the blood when dealing with kidney issues. Experts recommend restricting potassium intake to 2,000 mg per day. Further, impaired functioning of the kidneys may also impede phosphorus filtration in the kidneys. Elevated levels of phosphorus can damage other organs, too, so one should limit their intake to less than 800–1,000 mg per day. Here are a few superfoods low in sodium, potassium, and phosphorus one can add to their meals when dealing with kidney disease:

Attention deficit hyperactivity disorder, or ADHD, is usually first diagnosed in childhood and can last into adulthood. It is also one of the most common neurodevelopmental disorders that start at a young age. Children with the condition may have trouble controlling impulsive behaviors and staying focused. Healthcare experts may indicate a combination of prescriptions and therapies to manage ADHD. Likewise, a healthy meal plan rich in proteins may help manage the condition. Benefits of protein for ADHD management A healthcare professional may recommend a protein-rich meal plan for ADHD for several reasons. These foods help make neurotransmitters, chemicals in brain cells, to communicate with each other. Moreover, protein is also known to prevent spikes in blood sugar, which usually increases hyperactivity and impulsivity, especially in people with ADHD. Therefore, following a meal plan rich in proteins will help keep an individual’s energy and blood sugar levels stable and help improve concentration. Protein-rich foods There are several foods rich in protein, but these are some of the most nutritious options beneficial for those with ADHD. Eggs Foods like eggs are a rich source of protein that most people enjoy during breakfast. It could also be enjoyed at other times of the day.

Nutrition plays a crucial role in boosting immunity and maintaining overall health and well-being. Food is fuel for the body and an organic source of essential vitamins, minerals, and nutrients that keep essential bodily functions up and running. Unfortunately, many people overlook the benefits of healthy meals, increasing their risk of developing diseases and infections. Here are ten popular superfoods for the immune system experts recommend including in the nutrition regimen. Blueberries Blueberries are the richest sources of antioxidants and anti-inflammatory compounds that boost immunity. A handful of blueberries pack essential polyphenols and anthocyanins that prevent free radicals from causing oxidative stress to healthy cells. This lowers the risk of chronic diseases that impact cell regeneration. In addition, blueberries are low in calories and high in nutrients like fiber, manganese, and vitamins C and K. These compounds significantly lower the risk of cardiovascular diseases, boost cognitive function, lower blood pressure, fight common urinary tract infections, and even boast anti-diabetic effects. So, one can add blueberries to their food plan and enjoy these health benefits in the long term. Broccoli Nutritionists recommend including as many cruciferous vegetables and dark leafy greens in the food plan as possible to boost immunity. Broccoli is a rich source of soluble fiber, iron, calcium, potassium, and vitamins C and K.

Medicare is a federal health insurance initiative that covers treatment expenses for eligible U.S. citizens. The program provides healthcare benefits to senior citizens aged 65 and above. However, younger people with disability and those approved for Social Security disability insurance can also benefit from the program. As part of this initiative, most people in the country earn the right to enroll as taxpayers contributing to the system. Keep reading to learn more about Medicare. 11 facts about Medicare Medicare is administered by the Centers for Medicare and Medicaid Services (CMS), a division of the U.S. Department of Health and Human Services (HHS). Usually, Medicare benefits can vary depending on the enrollment plan chosen by the beneficiary. It includes four enrollment plan options – Part A, Part B, Part C, and Part D. But there are many important facts one must know about the initiative before enrolling. Some key facts regarding the program are listed below. Employees and employers contribute money toward Medicare benefits In most cases, the bulk of the money to provide Medicare benefits comes from employees and employers. It includes 1.45% of a worker’s wages, which adds up to 2.9% of the total amount. In the case of self-employment, the workers contribute 2.9% of their income towards the Medicare program.

Leukemia is cancer that affects the blood cells and bone marrow. It is a condition that requires prompt medical attention. While some forms of leukemia can be cured, others may require lifelong treatment to manage symptoms and prolong survival. Some symptoms of leukemia are obvious, such as fatigue and frequent infections, but there are also silent signs that may go unnoticed. Here are some common symptoms, causes, and treatment options for leukemia. What is leukemia? Leukemia is a cancer of the blood cells that affects the bone marrow, the spongy tissue inside the bones that produces blood cells. Leukemia occurs when the bone marrow produces abnormal white blood cells, which are known as leukemia cells. These leukemia cells do not function properly and can crowd out healthy blood cells in the bone marrow. This can lead to various health problems, including anemia, infections, and bleeding disorders. There are four main types of leukemia: chronic lymphocytic leukemia (CLL), acute lymphoblastic leukemia (ALL), acute myeloid leukemia (AML), and chronic myeloid leukemia (CML). Silent signs of leukemia Bruising and bleeding Leukemia cells can interfere with the body’s ability to produce platelets responsible for clotting the blood. As a result, people with leukemia may experience bruising and bleeding, even from minor injuries.